I know theres an old thread around, but just wanted to know if there are any updates. I really miss a good old roast dinner with all the trimmings. We've tried Frites in Wan chai and Tai koo, the roast is ok, but not brilliant as they're very stingy with the gravy and the roast potatoes don't really have the roast to them (abit soggy), Yorkshire puds are just ok. Any updates really apprecitaed. Heard of the Globe , but haven't tried it yet- any comments?