I've had the trippa in the Mercato Centrale in Florence a couple of times. It's a thing to try at least once, but it's nothing special. I prefer trippa all romana. or even the Chinese way of cooking.
Regarding sandwiches - it's mostly cheese and ham toasties (I had so many as a student). I used to love Coronation chicken sarnies before I came to HK. Bacon butty even a chip butty would be great at the right time/ mood.
Back to doing what I do best . . . turning GXP into a sandwich enthusiasts' site.
https://ny.eater.com/2023/12/14/2397...Udzl90U1EDGkY0
I had the #10 a lot as a kid, but it never had a name.
Easily a five-napkin sandwich
https://ny.eater.com/2023/12/20/2400...dGwYFcyw12u0uU
A sin against sandwiches . . . before long they will be putting baby food between to slices of bread.
https://www.eater.com/24085064/chopp...iSFRoFaU77NZnk
There's more than one reason to consider banning TikTok (and potential political interference isn't one of them).