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How often do you eat offal?

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  1. #21

    Join Date
    Apr 2017
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    99

    Probably once a month when I go for DimSum. I like around half the stuff in the Beef Offal DimSum dish. I like the taste but some parts are too chewy and tough.


  2. #22

    Join Date
    Dec 2004
    Location
    Hong Kong
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    6,734

    For the offal eaters: this is well worth trying in the Philippines

    https://en.wikipedia.org/wiki/Sisig

    avengedsevenfold likes this.

  3. #23

    Join Date
    Mar 2010
    Posts
    6,745

    Does 雞心豆 count ?


  4. #24

    Join Date
    Dec 2011
    Location
    Tsim Sha Tsui
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    3,963

    Growing up as a Chinese, I had my fair share of all sorts of offal, from pig's lungs soup, pig's liver and pig's brains. Come to think of it, the eyeballs and testicles are probably the only part of a pig that I've not eaten.

    Back in the early 80s in the UK, the butchers in the markets would sell all sorts of offal, but then Health & Safety came along, and you might find the odd liver and/or kidney now. Sheep's brains always went down well.


  5. #25

    Join Date
    Jul 2005
    Location
    Pearl of the Orient
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    4,006

    Sichuan resteraunt, Lockhard Road, harbour side before Marsh Road.

    Brain hotpot, perfect combination of spice and creamy brain.Name:  Brain hotpot.jpg
Views: 303
Size:  2.50 MB

    (Wife thinks it's revolting)

    jayinhongkong likes this.

  6. #26

    Join Date
    May 2017
    Posts
    150
    Name:  pork%u0025252520intestines%u0025252520porridge.jpg
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Size:  82.1 KB

    Grew up with this. Pork innards porridge. Intestines, liver, kidney, stomach yummy
    huja likes this.

  7. #27

    Liver and bacon a couple of times a year. Pate a bit more often (my PnS has Waitrose Ardennes Pate at the moment which I quite like). Kidneys very occasionally. Sausages a few times a year - traditional ones are in intestines. Haggis every few years, but no idea how authentic it is. I try hard to avoid lungs, hearts etc on the rare occasions I eat Chinese.


  8. #28

  9. #29

    Join Date
    Sep 2013
    Location
    Hong Kong
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    95

    OMG


  10. #30

    Join Date
    Jan 2017
    Posts
    141

    tripe & whatever in the sausage are pretty much all I can think of


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